The Resource Eat to live : the amazing nutrient-rich program for fast and sustained weight loss, Joel Fuhrman

Eat to live : the amazing nutrient-rich program for fast and sustained weight loss, Joel Fuhrman

Label
Eat to live : the amazing nutrient-rich program for fast and sustained weight loss
Title
Eat to live
Title remainder
the amazing nutrient-rich program for fast and sustained weight loss
Statement of responsibility
Joel Fuhrman
Creator
Subject
Genre
Language
eng
Summary
Fuhrman offers a highly effective and scientifically proven way to lose weight quickly, with the simple formula of health = nutrients/calories.--From publisher description
Cataloging source
BTCTA
Dewey number
613.25
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Eat to live : the amazing nutrient-rich program for fast and sustained weight loss, Joel Fuhrman
Label
Eat to live : the amazing nutrient-rich program for fast and sustained weight loss, Joel Fuhrman
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Breaking free of food addiction
  • Eat to live takes on disease
  • Your plan for substantial weight reduction
  • Sculpting our future in the kitchen: menu plans and recipes
  • Frequently asked questions
  • Foreword
  • Mehmet C. Oz
  • Introduction
  • Digging our graves with forks and knives: the effects of the American diet, part I
  • Overfed, yet malnourished: the effects of the American diet, part II
  • Phytochemicals: nature's "magic" pills
  • The dark side of animal protein
  • Nutritional wisdom makes you thin
  • Nutritional wisdom makes you thin
  • Breaking free of food addiction
  • Eat to live takes on disease
  • Your plan for substantial weight reduction
  • Sculpting our future in the kitchen: menu plans and recipes
  • Frequently asked questions
  • Foreword
  • Mehmet C. Oz
  • Introduction
  • Digging our graves with forks and knives: the effects of the American diet, part I
  • Overfed, yet malnourished: the effects of the American diet, part II
  • Phytochemicals: nature's "magic" pills
  • The
  • dark side of animal protein
Control code
ocn757484995
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9780316206648&upc=&oclc=%28Sirsi%29%20i9780316206648/LC.JPG
Dimensions
19 cm.
http://library.link/vocab/discovery_link
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Edition
Revised edition
Extent
xxiii, 488 pages
Isbn
9780316206648
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) i9780316206648
  • (OCoLC)757484995

Library Locations

    • Kaiapoi LibraryBorrow it
      176 Williams Street, Kaiapoi, 7630, NZ
      -43.3832268 172.6570975
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