The Resource Let us all eat cake : gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel

Let us all eat cake : gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel

Label
Let us all eat cake : gluten-free recipes for everyone's favorite cakes
Title
Let us all eat cake
Title remainder
gluten-free recipes for everyone's favorite cakes
Statement of responsibility
Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
Creator
Contributor
Author
Photographer
Subject
Genre
Language
eng
Summary
A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces. After twenty years as a pastry chef and cake artist known for her show-stopping cakes, Cat Ruehle developed rheumatoid arthritis and found relief only through eliminating dairy, sugar, and gluten from her diet. Since then, Ruehle made it her mission to recreate the classic cakes and cupcakes that brought so much joy to her, her kids, and her customers. In Let Us All Eat Cake, she shares 60 classic cake recipes that are every bit as indulgent as the flour-based ones we adore, but gluten-free, all-natural, and with alternatives given for vegan, dairy-free, and nut-free renditions, including Pink Velvet Strawberry Cake made electrifyingly red with strawberries instead of food dye, Carrot Cake still nutty and wholesome with a gluten-free whole-grain flour blend, and Peanut Butter and Jelly Cupcakes that children of all ages will love to find in their lunchboxes. With positivity and careful guidance, Ruehle details the ingredients she uses (coconut oil, agave nectar, and xanthum gum, for example) and how to use them, along with decorating, icing, and plating tips to take your cakes from wonderful to extraordinary. Finally, everyone can celebrate their favorite holidays and special occasions from birthdays to Valentine's Day, Halloween to Christmas--and even the every day--with extraordinary gluten-free cakes
Cataloging source
DLC
Dewey number
641.81/5
Illustrations
illustrations
Index
index present
Literary form
non fiction
Let us all eat cake : gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
Label
Let us all eat cake : gluten-free recipes for everyone's favorite cakes, Catherine Ruehle with Sarah Scheffel ; photography by Erin Kunkel
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Contents
Introduction -- Breakfast, snack & coffee cakes -- Layer cakes -- Cupcakes filled & frosted -- Plated slices & little cakes -- Decorated special-occasion cakes -- Essential frostings, fillings & glazes -- Tips, tricks & decorating techniques -- Your gluten-free baking pantry -- Allergen-free and vegan cakes chart
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781607746294&upc=&oclc=%28OCoLC%29866615157/LC.JPG
Dimensions
24 cm
http://library.link/vocab/discovery_link
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Edition
First edition.
Extent
214 pages
Isbn
9781607746294
Isbn Type
(hardback)
Lccn
2013049695
Media category
unmediated
Media MARC source
rdamedia
Other physical details
colour illustrations
System control number
  • (OCoLC)866615157
  • (OCoLC)ocn866615157

Library Locations

    • Kaiapoi LibraryBorrow it
      176 Williams Street, Kaiapoi, 7630, NZ
      -43.3832268 172.6570975
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