The Resource The everyday art of gluten-free : 125 savory and sweet recipes using 6 fail-proof flour blends, Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox

The everyday art of gluten-free : 125 savory and sweet recipes using 6 fail-proof flour blends, Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox

Label
The everyday art of gluten-free : 125 savory and sweet recipes using 6 fail-proof flour blends
Title
The everyday art of gluten-free
Title remainder
125 savory and sweet recipes using 6 fail-proof flour blends
Statement of responsibility
Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox
Creator
Contributor
Author
Subject
Genre
Language
eng
Summary
In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose" flour. Morgan transforms more than 100 favorite comfort foods into gluten free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more
Cataloging source
UKMGB
Dewey number
641.5638
Illustrations
illustrations
Index
index present
LC call number
RM237.86
LC item number
.M669 2014
Literary form
non fiction
The everyday art of gluten-free : 125 savory and sweet recipes using 6 fail-proof flour blends, Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox
Label
The everyday art of gluten-free : 125 savory and sweet recipes using 6 fail-proof flour blends, Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox
Publication
Note
Includes index
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Biscuit blend -- Donut & fritter blend -- Pie & pasta blend -- Cookie jar blend -- Cake & muffin blend -- Bread & pizza blend
Control code
ocn885008645
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781617690600&upc=&oclc=%28Sirsi%29%20a2408552/LC.JPG
Dimensions
24 cm
http://library.link/vocab/discovery_link
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Extent
232 pages
Isbn
9781617690600
Isbn Type
(hardcover)
Lccn
2014930929
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
  • (Sirsi) a2408552
  • (OCoLC)885008645

Library Locations

    • Rangiora LibraryBorrow it
      141 Percival Street, Rangiora, 7400, NZ
      -43.3042645 172.5932901
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