The Resource The total food allergy health and diet guide : includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten, Alexandra Anca ; with Dr Gordon L. Sussman

The total food allergy health and diet guide : includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten, Alexandra Anca ; with Dr Gordon L. Sussman

Label
The total food allergy health and diet guide : includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten
Title
The total food allergy health and diet guide
Title remainder
includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten
Statement of responsibility
Alexandra Anca ; with Dr Gordon L. Sussman
Title variation
Food allergy health and diet guide
Creator
Contributor
Subject
Genre
Language
eng
Summary
Based on the most current and comprehensive information available, this indispensable guide is for anyone managing these allergies and intolerances, as well as those who suspect that they might have a food allergy and need to know how to find out for sure. 'The Total Food Allergy Health and Diet Guide' includes easy-to-understand information and answers to frequently asked questions about managing food allergies. With reliable recommendations on managing the top 10 food allergies and intolerances, which include: peanut; tree nut; fish, shellfish and crustacean; milk allergy and lactose intolerance; egg; soy; wheat; sesame seed; sulfite sensitivity and mustard; plus corn, fruit and vegetable allergies and monosodium glutamate sensitivity
Cataloging source
AU@
Dewey number
616.975
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
The total food allergy health and diet guide : includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten, Alexandra Anca ; with Dr Gordon L. Sussman
Label
The total food allergy health and diet guide : includes 150 recipes for managing food allergies and intolerances by eliminating common allergens and gluten, Alexandra Anca ; with Dr Gordon L. Sussman
Publication
Related Contributor
Related Location
Related Agents
Related Authorities
Related Subjects
Bibliography note
Includes bibliographical references and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn825038096
http://library.link/vocab/cover_art
https://secure.syndetics.com/index.aspx?type=xw12&client=nlonzsd&isbn=9781921966231&upc=&oclc=%28Sirsi%29%20TG276793/LC.JPG
Dimensions
26 cm.
http://library.link/vocab/discovery_link
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Extent
352 pages
Form of item
regular print reproduction
Isbn
9781921966231
Isbn Type
(pbk)
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
  • (Sirsi) TG276793
  • (OCoLC)825038096

Library Locations

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      141 Percival Street, Rangiora, 7400, NZ
      -43.3042645 172.5932901
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